Our current Mistress of Arts and Science. Tirza bitha Reabouges, loves the study of cooking manuscripts and turning the dishes described into more modern recipes (redacting). Here for your pleasure is:
Tirza’s translation of the Epulario or The Italian Banquet, translated out of Italian into English. She translated the document in the sense that she translated the non-copywritten 1598 publication to modern print.
A comparison of the Epulario to a parallel manuscript credited to the same cook — Maestro Martino of Como’s De arte coquinaria (The Art of Cooking).
Recipes with modern measurements from the Epulario.
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